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Broad Bean Soup – Crème Fraîche and Summer Savory  

Seared Tuna with Melon, Samphire and Avocado Salad 

Buffalo Mozzarella, Isle of Wight Tomatoes and Basil  

Duck Terrine with Apricot Chutney 

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Tagliatelle with Girolles, Peas and Summer Truffle   

Minute Steak, Café de Paris Butter and Watercress Salad

Slow-cooked Shoulder of Northumbrian Lamb, Spiced Aubergine and Couscous

Fishcakes with Buttered Spinach, Parsley Cream and Thin-cut Chips 

Skate Wing, Palourde Clams, Borlotti Beans and Kohlrabi

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Amalfi Lemon Tart  

Vanilla Panna Cotta and Prosecco-poached Peach

Raspberry Sorbet  

Stichelton Cow’s Cheese – Apple and Raisin Chutney 
Raw Cow’s Milk – Joe Schnelder – Nottinghamshire

 

Suitable for vegetarians   Suitable for vegans