Fixed Price
Lunch: 2 Courses 32.00 / 3 Courses 38.00
Dinner: 2 Courses 34.00 / 3 Courses 40.00
Available
Tuesday – Friday: Lunch 12.00 noon – 2.30pm and Dinner 5:30pm – 9pm
Saturday: Lunch 12.00 noon – 5pm
MENU
Courgette and Basil Velouté 
Salad of Melon, Prosciutto, Mint and Blackberries
Crunchy Sardines – Paprika Mayonnaise and Sweet Pickled Shallots
Heirloom Tomatoes with Shaved Fennel and Gorgonzola
Cheddar Cheese and Spinach Soufflé
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Confit of Duck, Petits Pois ‘à la Française’ and Sautéed Potatoes
Calves Liver with Bacon, Crispy Onions and Creamed Potatoess
Potato/Seaweed Cake, Ajo Blanco Tartare, Rocket Salad and Crispy Capers
Fishcakes, Parsley Cream, Buttered Spinach and Chips
Fillet of Sea Bass, Shetland Mussels and Jus de Mer
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Lemon Posset with Raspberries
English Strawberry and Jersey Cream Choux Bun
Rhum Baba – Chantilly Cream or Crème Diplomat
White Peach Sorbet, Peach Schnapps and Prosecco Luna Argenta
Pevensey Blue with Plum Chutney
Cow’s Milk – Martin & Hazel Tkalez – East Sussex
