Fixed Price
Lunch: 2 Courses 32.00 / 3 Courses 38.00
Dinner: 2 Courses 34.00 / 3 Courses 40.00
Available
Tuesday – Friday: Lunch 12.00 noon – 2.30pm and Dinner 5:30pm – 9pm
Saturday: Lunch 12.00 noon – 5pm
MENU
Summer Minestrone 
Salad of Heirloom Tomatoes, Watermelon and Barrel-aged Feta
Terrine of Middlewhite Pork and Pistachio Nuts – House Pickles
Sea Bass ‘Crudo’ with Ajo Blanco and Pickled Cucumber
Cheddar Cheese and Spinach Soufflé
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Venison Ragu with Heritage Carrots and Cavolo Nero
Gloucester Old Spot Pork, Petits Pois ‘à la Française’ and Girolles
Fishcakes, Parsley Cream, Buttered Spinach and Chips
Tagliatelle with Girolles, Peas and Summer Truffle
Roasted Fillet of Hake with Caponata
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Knickerbocker Glory
Crème Brûlée – Almond Brown Butter Cake
Rhum Baba – Chantilly Cream or Crème Diplomat
Orange Blossom Ice Cream
Westcombe Cheddar with Plum Chutney
Cow’s Milk – Rob Howard – Somerset
