Fixed Price
Tuesday – Friday: Lunch 12 noon – 2.30pm and Dinner 5:30pm – 9pm
Lunch: 2 Courses 32.00 / 3 Courses 38.00
Dinner: 2 Courses 34.00 / 3 Courses 40.00
Saturday: Lunch 12 noon – 5pm
2 Courses 34.00 / 3 Courses 40.00
MENU
Jerusalem Artichoke Soup with Truffle Cream 
Tartare of Fresh and Smoked Salmon with Watercress Salad
Marinated Kohlrabi with Apple, Roasted Hazelnut, Crème Fraîche and Dill
Celeriac Remoulade, Black Truffle and Prosciutto
Cheddar Cheese and Spinach Soufflé
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Calves Liver, Crispy Onions and Lyonnaise Potatoes
Gloucester Old Spot Pork Fillet with Red Wine Prunes
Smoked Haddock with Leeks, Soft Poached Egg and Grain Mustard Sauce
Spiced Butternut Squash with Smoked Macadamia Nut Butter,
Salsa Verde and Caramelised Chicory
Fishcakes, Parsley Cream, Buttered Spinach and Chips
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Lemon Meringue Tart
Caramelised Pear and Toasted Almond Sponge with Custard
Rhum Baba – Chantilly Cream or Crème Diplomat
Cherry Sorbet, Kirsch and Prosecco
Pitchfork Cheddar with Apple and Raisin Chutney
Cow’s Milk – Maugan & Todd Trethowan – Somerset
