Fixed Price Menu

Fixed Price

2 Courses 30.00 / 3 Courses 36.00

Tuesday to Friday: Lunch and Dinner
Saturday: Lunch 12.00pm – 2.30pm and Early Evening, 5:30pm – 6:30pm


Jerusalem Artichoke Soup with Hazelnut Pesto

Salt-baked Heritage Beetroot Salad with Whipped Burrata and Savoury Granola

Salmon Rillettes – Fennel and Apple Salad

Terrine of Northumbrian Venison with Pickled Vegetables 


Confit of Duck with Braised Puy Lentils and Roquefort Salad

Minute Steak, Café de Paris Butter, Thin-cut Chips and Watercresse Ravigote

Spiced Butternut Squash, Smoked Macadamia Nut Butter,
Salsa Verde and Caramelised Chicory  

Roast Fillet of Hake with Purple Sprouting Broccoli and Sauce Maltaise 

Fishcakes with Buttered Spinach, Parsley Cream and Thin-cut Chips


Amalfi Lemon Tart 

Rhum Baba with Rum-soaked Sultanas and Chantilly Cream  

Blackberry Sorbet  

Sparkenhoe Red Leicester with Piccalill
Raw Cows’ Milk – Will Clark – Warwickshire


Suitable for vegetarians   Suitable for vegans

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