Dinner with Champagne Taittinger

Wednesday 20^th November 2024

We are delighted to welcome Sandy Greetham, Family Taittinger UK Executive, to 21 for an intimate and exclusive dinner to showcase their fantastic wines complemented by a menu from Terry Laybourne.

The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence.

“Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”.

Pierre Emmanuel Taittinger has embodied this commitment for 40 years and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him in the day-to-day running of the Champagne House. Together they create a very close-knit and complementary family trio.

As always, arrival is 7:00 to dine at 7:30. Spaces will be reserved on a first come, first served basis.

On arrival

Champagne Taittinger Prestige Rosé NV

THE MENU

Crispy Scallop ‘Sushi’ with Honey and Shoyu
Champagne Taittinger Brut Réserve NV

Forest Mushroom Ravioli, Mushroom Cappuccino and Seared Foie Gras
Champagne Taittinger Comtes de Champagne, Blanc de Blancs Brut Vintage TBC

Smoke-roasted Organic Salmon with Cucumbers and Dill
Champagne Taittinger Brut Vintage TBC

Truffled Guinea Fowl, Poached Vegetables and Champagne Sauce
Champagne Taittinger Brut Prestige Rosé NV

‘Salzburger Nockerl’ with Late Season Raspberries
Champagne Taittinger Nocturne Sec NV

180.00

Join Us

For reservations please click the button above or call us on
(0191) 222 0755.